""This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner."..."
INGREDIENTS
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40 cherry tomatoes, halved
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1 cup pitted and sliced green olives
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1 (6 ounce) can black olives, drained and sliced
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2 green onions, minced
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3 ounces pine nuts
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1/2 cup olive oil
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2 tablespoons red wine vinegar
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1 tablespoon white sugar
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1 teaspoon dried oregano
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salt and pepper to taste