INGREDIENTS
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Ingredients
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1 quart cherry tomatoes, halved
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1/4 cup vegetable oil
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3 tablespoons white vinegar
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1/4 cup minced fresh parsley
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1 to 2 teaspoons minced fresh basil
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1 to 2 teaspoons minced fresh oregano
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1/2 teaspoon salt
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1/2 teaspoon sugar
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Lettuce leaves
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