INGREDIENTS
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8 ounces orzo pasta
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Salt
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1 pint red cherry tomatoes, sliced in half
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1 pint yellow cherry tomatoes, sliced in half
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1/4 cup olive oil
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8 ounces feta cheese, crumbled
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1 large cucumber, peeled and chopped
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2 green onions, thinly sliced
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2 Tbsp minced fresh oregano
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Juice of a lemon
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Black pepper to taste
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