Cherry Tomato, Mozzarella, and Zucchini Pie
INGREDIENTS
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Yield: One 9-inch pie.
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Ingredients:
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for the crust
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2 1/4 cups all-purpose flour, plus more for dusting
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1/2 cup finely grated Parmesan cheese
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1 teaspoon coarse salt
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3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces
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1 large egg yolk, plus 1 large egg yolk, for egg wash
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1/4 to ?1/2 cup ice water
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1 tablespoon heavy cream, for egg wash
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for the filling
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2 tablespoons extra-virgin olive oil
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1 shallot, finely chopped
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1 small zucchini, halved lengthwise and cut crosswise into ?1/2-inch-thick half-moons
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1 1/2 pounds cherry tomatoes
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1/2 cup grated Parmesan cheese
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4 ounces bocconcini (fresh mozzarella balls) or fresh mozzarella (1-inch pieces)
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3 tablespoons fresh basil leaves, chopped
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1/4 cup plus 2 tablespoons all-purpose flour
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Coarse salt and freshly ground pepper
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