Cherry Tomato, Leek, and Spinach Quiche
INGREDIENTS
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1 9-inch pie crust (I have a homemade recipe here)
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1 cup (packed) sharp cheddar cheese, shredded
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half a leek*, chopped
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1 (9 ounce) box frozen chopped spinach, thawed and squeezed dry
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1/4 cup fresh basil, chopped
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4 ounces goat cheese, crumbled
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most of a 10 ounce box of cherry tomatoes, halved
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6 large eggs
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1 and 1/4 cups Almond Breeze Almondmilk Original
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1 teaspoon salt
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1/2 teaspoon pepper
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Fresh basil, to garnish
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