INGREDIENTS
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3 cups cooked couscous*
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1/2 a basket of cherry tomatoes, halved
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1 medium cucumber, peeled and cut into 1/4-inch pieces
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1 cup cooked chickpeas
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1 lemon, cut in half
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1 lime, cut in half
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about 1/4 cup extra virgin olive oil
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fine grain sea salt
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freshly ground pepper
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1/3 cup basil or cilantro, chopped
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1/3 cup feta cheese, crumbled