"Brighten a picnic lunch or backyard barbecue with this cheerful, fresh-tasting salad. If you use want to use sweet corn off the cob, saute the corn for 5 minutes in a skillet before adding to the salad. —Taste of Home Test Kitchen..."
INGREDIENTS
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1/4 cup minced fresh basil
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3 tablespoons olive oil
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2 teaspoons lime juice
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1 teaspoon sugar
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 cups frozen corn, thawed
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2 cups cherry tomatoes, halved
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1 cup chopped seeded peeled cucumber