"This recipe for Cherry Tomato Confit is a delicious way to give a whole new life to cherry tomatoes. They will turn into soft, sweet and delicious fruits, ready to eat at any time...."
INGREDIENTS
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12 ounces fresh cherry tomatoes
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6 garlic cloves
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10 fresh basil leaves
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4 sprigs fresh thyme
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⅓ cup extra virgin olive oil
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1 teaspoon sea salt (I like to use coarse in this recipe but fine salt works well too)