INGREDIENTS
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2 pints cherry or grape tomatoes, quartered
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1/2 teaspoon sugar
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Salt and pepper
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1 tablespoon balsamic vinegar
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1 garlic clove, minced
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2 tablespoons extra-virgin olive oil
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8 ounces fresh mozzarella cheese, cut into 1/2-inch cubes and patted dry
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1 cup chopped fresh basil