INGREDIENTS
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24 cherry tomatoes, tops sliced off and pulp removed (I used a 1/2 teaspoon to remove the pulp.)
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One 8-ounce brick of cream cheese, softened but still cool
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1 tablespoon mayonnaise
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1/3 cup cucumber, peeled and chopped (about 1/2 one medium cucumber)
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1 tablespoon green onions, chopped
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4 teaspoons Ranch seasoning (or your favorite combination of herbs)
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Salt and pepper, to taste
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Fresh herbs or green onions, to top each one, if desired