INGREDIENTS
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1/2 lb whole wheat spaghetti
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3 slices of thick bacon, cooked and chopped
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1/2 red onion, sliced
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1/2 red pepper, sliced
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3 cloves garlic, minced
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Pinch red pepper flakes
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1 1/2 cup cherry tomatoes
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3/4 cup marinated artichoke hearts, chopped
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1/3 cup parmesan cheese, grated
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2 tsp fresh parsley, chopped