Cherry Tomato and Preserved Lemon Salad

Name: Cherry Tomato and Preserved Lemon Salad
Ingredients: About 20 ounces of cherry tomatoes (64 cherry tomatoes – I counted!); 2 Hatch chiles, roasted, skinned, stemmed, seeded and chopped (or sub roasted diced green chiles or pepperoncini); 2 tablespoons finely minced preserved lemon rind after discarding inside of lemon; 2 garlic cloves, crushed; 2 tablespoons extra-virgin olive oil; Grinding of fresh pepper

Cherry Tomato and Preserved Lemon Salad was pinched from <a href="http://www.shockinglydelicious.com/cherry-tomato-and-preserved-lemon-salad/" target="_blank">www.shockinglydelicious.com.</a>

INGREDIENTS

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About 20 ounces of cherry tomatoes (64 cherry tomatoes – I counted!)

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2 Hatch chiles, roasted, skinned, stemmed, seeded and chopped (or sub roasted diced green chiles or pepperoncini)

•

2 tablespoons finely minced preserved lemon rind after discarding inside of lemon

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2 garlic cloves, crushed

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2 tablespoons extra-virgin olive oil

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Grinding of fresh pepper

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