Cherry Tart
INGREDIENTS
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1 cup/125 g flour
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1/4 cup55 g sugar
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1/2 teaspoon salt
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1/2 cup/110 g butter, cold
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2 egg yolks
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2 cups/10 ounces cherries (about 50 cherries)
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3 eggs
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1/3 cup/70 g sugar
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3/4 cup/175 ml creme fraiche or sour cream
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1/2 teaspoon vanilla
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