"For festive fudge with a new "twist," give this confection a whirl! We used vanilla chips instead of chocolate ones and added sweet cherry flavoring. —Taste of Home Test Kitchen..."
INGREDIENTS
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1-1/2 teaspoons butter
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1 package (10 to 12 ounces) white baking chips
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1 can (16 ounces) or 2 cups vanilla frosting
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1 teaspoon cherry or almond extract
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4 drops red liquid food coloring