Cherry-Streusel Coffee Cake
"Convenient frozen cherries add a tart note to this otherwise traditional coffee cake which gets a drizzle of milk glaze to finish. This recipe was first published in "Martha Stewart's Baking Handbook."..."
INGREDIENTS
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1/2 unsalted butter
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2 all-purpose flour
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1 baking powder
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1 baking soda
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1 salt
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1 sugar
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2 eggs
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1 pure vanilla extract
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1 sour cream
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1 frozen sour cherries
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1 Streusel
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Milk Glaze
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