INGREDIENTS
•
40 square shortbread cookies, finely crushed (about 2-1/2 cups)
•
2 Tbsp. butter
•
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
•
1/2 cup sugar
•
2 eggs
•
1 tsp. almond extract
•
1 can (21 oz.) cherry pie filling
•
1/2 cup PLANTERS Sliced Almonds