Cherry & Spice Rice Pudding

Name: Cherry & Spice Rice Pudding
Prep time: 10 min
Cook time: 2 h
Yield: 12
Ingredients: 4 cups cooked long grain rice; 1 can (12 ounces) evaporated milk; 1 cup 2% milk; 1/3 cup sugar; 1/4 cup water; 3/4 cup dried cherries; 3 tablespoons butter, softened; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

Cherry & Spice Rice Pudding was pinched from <a href="https://www.tasteofhome.com/recipes/cherry-spice-rice-pudding/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I live in Traverse City, the Cherry Capital of the World. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This slow-cooked rice pudding recipe always turns out wonderful. —Deb Perry, Traverse City, Michigan..."

INGREDIENTS

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4 cups cooked long grain rice

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1 can (12 ounces) evaporated milk

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1 cup 2% milk

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1/3 cup sugar

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1/4 cup water

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3/4 cup dried cherries

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3 tablespoons butter, softened

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2 teaspoons vanilla extract

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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