INGREDIENTS
•
3 cups all-purpose flour
•
1 1/2 teaspoons baking powder
•
1 teaspoon salt
•
1 cup butter, at room temperature
•
1 3/4 cups granulated sugar
•
1/2 cup packed light brown sugar
•
4 larges eggs
•
1 teaspoon vanilla extract
•
1/4 teaspoon almond extract, optional (my addition)
•
1 (21-ounce) can cherry pie filling
•
1/4 cup powdered sugar, for dusting