Cherry Slab Pie

Name: Cherry Slab Pie
Yield: Makes one 13-by-9-inch pie
Ingredients: Dough; 2½ cups all-purpose flour, plus more for rolling; 3 tablespoons sugar; 1 teaspoon salt; 2 sticks cold butter, cubed; ¼ cup cold water, or more as needed; Filling; ½ cup sugar; ¼ cup cornstarch; 2 quarts cherries, pitted and halved; 1 tablespoon lemon juice; To Finish; 1 egg; 2 teaspoons milk; Turbinado sugar, for garnish

Cherry Slab Pie was pinched from <a href="http://www.purewow.com/entry_detail/recipe/11013/Cherry-pie-fit-for-a-crowd.htm" target="_blank">www.purewow.com.</a>

INGREDIENTS

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Dough

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2½ cups all-purpose flour, plus more for rolling

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3 tablespoons sugar

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1 teaspoon salt

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2 sticks cold butter, cubed

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¼ cup cold water, or more as needed

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Filling

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½ cup sugar

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¼ cup cornstarch

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2 quarts cherries, pitted and halved

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1 tablespoon lemon juice

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To Finish

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1 egg

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2 teaspoons milk

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Turbinado sugar, for garnish

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