cherry sheet cake

From www.marthastewart.com

We used frozen cherries to make a fruit-studded cake. Serve it on its own as an afternoon snack or with whipped cream for dessert.

serves servings: 8
prep time 15 Min

Ingredients For cherry sheet cake

  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for baking sheet
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 pound frozen cherries, thawed and drained
  • Confectioners' sugar, for dusting (optional)
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