Cherry Ripe pavlova recipe
"Emma Knowles recipe for Cherry Ripe pavlova...."
INGREDIENTS
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300 gm double cream
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300 ml pouring cream
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50 ml coconut liqueur, or to taste
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1½ tbsp each brown sugar and sieved icing sugar
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Scraped seeds of 1 vanilla bean or 1 tsp vanilla extract
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To serve: cherries, toasted coconut flakes, shaved milk chocolate and shaved dark chocolate
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260 gm eggwhites (about 7), at room temperature
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320 gm caster sugar
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80 gm brown sugar
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2 tbsp cornflour
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2 tsp white vinegar
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140 gm moist coconut flakes
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220 gm (1 cup) caster sugar
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1 tbsp liquid glucose
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Scraped seeds of 1 vanilla bean
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400 gm pitted cherries (about 450gm unpitted), coarsely chopped
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Juice of 1 lemon
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