Cherry Ricotta Tart

Name: Cherry Ricotta Tart
Ingredients: Serves 10-12; 1 pound ricotta cheese; 1 large egg yolk; 1 T. heavy cream; 1/4 C. Sugar in the Raw or coarse sanding sugar; 3/4 C. sliced, blanched almonds; 1 1/2 lbs. ripe cherries, pitted and halved; 1/4 C. sugar; lemon zest from 1lemon; Pastry Crust:; 11 T. cold unsalted butter, cut into small pieces (or vegetable shortening for a vegan opt.); 1 2/3 C. all purpose flour; 3/4 tsp. salt; 1/4- 1/3 cup. ice water

Cherry Ricotta Tart was pinched from <a href="http://pinkpatisserie.blogspot.ca/2013/05/cherry-ricotta-tart.html" target="_blank">pinkpatisserie.blogspot.ca.</a>

INGREDIENTS

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Serves 10-12

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1 pound ricotta cheese

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1 large egg yolk

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1 T. heavy cream

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1/4 C. Sugar in the Raw or coarse sanding sugar

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3/4 C. sliced, blanched almonds

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1 1/2 lbs. ripe cherries, pitted and halved

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1/4 C. sugar

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lemon zest from 1lemon

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Pastry Crust:

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11 T. cold unsalted butter, cut into small pieces (or vegetable shortening for a vegan opt.)

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1 2/3 C. all purpose flour

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3/4 tsp. salt

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1/4- 1/3 cup. ice water

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