Cherry Ricotta Cheesecake

Name: Cherry Ricotta Cheesecake
Ingredients: Cooking spray; 1 16-ounce container of part-skim ricotta cheese; 1/2 cup of reduced-fat sour cream; 4 ounces of neufchatel cheese, or reduced fat cream cheese, softened; 3 large eggs; 3/4 cup of sugar; 1/4 cup of all-purpose flour; 1 teaspoon of vanilla extract; 1 teaspoon of finely grated lemon zest; 1/4 teaspoon of salt; 2 cups fresh or frozen pitted sweet cherries; 1 tablespoon honey; 1 tablespoon lemon juice; 1/2 teaspoon unflavored gelatin; 1 tablespoon warm water

Cherry Ricotta Cheesecake was pinched from <a href="http://www.foodnetwork.com/recipes/ellie-krieger/cherry-ricotta-cheesecake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Cooking spray

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1 16-ounce container of part-skim ricotta cheese

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1/2 cup of reduced-fat sour cream

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4 ounces of neufchatel cheese, or reduced fat cream cheese, softened

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3 large eggs

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3/4 cup of sugar

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1/4 cup of all-purpose flour

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1 teaspoon of vanilla extract

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1 teaspoon of finely grated lemon zest

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1/4 teaspoon of salt

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2 cups fresh or frozen pitted sweet cherries

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1 tablespoon honey

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1 tablespoon lemon juice

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1/2 teaspoon unflavored gelatin

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1 tablespoon warm water

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