Cherry Rhubarb Jam
"This tangy sweet spread is "jam-packed" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars of it to friends during rhubarb season—it's so delicious on toast and muffins. —Faye Sampson, Radcliffe, Iowa..."
INGREDIENTS
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4 cups diced fresh or frozen rhubarb
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1-1/2 cups sugar
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1 package (3 ounces) cherry gelatin
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1 can (21 ounces) cherry pie filling
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1/8 teaspoon almond extract, optional
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