Cherry Rhubarb Cobbler Recipe
"One day, I wanted to use up a leftover can of cherry pie filling that I had in the refrigerator. I added some diced rhubarb, then used a cobbler topping I liked. It turned into a favorite?fast! After many years of farming, my husband and I are now enjoying a new life in our new house, built on a lake...."
INGREDIENTS
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FILLING:
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1 can (21 ounces) cherry pie filling
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3 cups fresh or chopped frozen rhubarb
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1 cup sugar
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1/4 cup butter, cubed
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CRUST:
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1/2 cup shortening
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1 cup sugar
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1 egg
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/2 cup milk
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