Cherry-Red Raspberry Pie
"Ruby red and luscious to boot, this fresh fruit pie dazzled state fair pie contest judges! Servings # 8..."
INGREDIENTS
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2 cups fresh red raspberries
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1 cup pitted sour cherries
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1 1/2 cups sugar
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2 tablespoons quick-cooking tapioca
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1 teaspoon fresh lemon juice
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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2 tablespoons butter or margarine
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1 tablespoon milk
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1 teaspoon sugar
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