Cherry Pudding Cake
"A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck. My family insists I make an extra batch to leave at home. A neighbor shared the recipe over 30 years ago. —Brenda Parker, Kalamazoo, Michigan..."
INGREDIENTS
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2 cups all-purpose flour
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2-1/2 cups sugar, divided
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4 teaspoons baking powder
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1 cup whole milk
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2 tablespoons canola oil
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2 cans (14-1/2 ounces each) water-packed pitted tart red cherries, well drained
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2 to 3 drops red food coloring, optional
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1/8 teaspoon almond extract
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Optional: Whipped cream, ice cream
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