Cherry Pound Cake

Name: Cherry Pound Cake
Prep time: 10 min
Cook time: 55 min
Ingredients: 1 1/4 cups butter, softened; 2 3/4 cups sugar; 5 eggs; 1 teaspoon almond extract; 3 cups flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup evaporated milk, undiluted; 2 cups maraschino cherries, well drained; icing sugar

Cherry Pound Cake was pinched from <a href="http://baking.food.com/recipe/cherry-pound-cake-195132" target="_blank">baking.food.com.</a>

"This is one of my annual Christmas recipes...it keeps very well if wrapped properly and absolutely delicious to set out with your other holiday goodies...."

INGREDIENTS

•

1 1/4 cups butter, softened

•

2 3/4 cups sugar

•

5 eggs

•

1 teaspoon almond extract

•

3 cups flour

•

1 teaspoon baking powder

•

1/4 teaspoon salt

•

1 cup evaporated milk, undiluted

•

2 cups maraschino cherries, well drained

•

icing sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes