Cherry Pop Tarts with Vanilla Bean Glaze

  • • 2 cups plain flour
  • • 2 tablespoons sugar
  • • 1 teaspoon salt
  • • 225g unsalted butter, cold, cut into cubes
  • • 1 large egg
  • • 2 tablespoons milk
  • • 1 large egg, for brushing the dough
  • For the filling
  • • 2 cups cherry jam
  • • 2 tablespoons plain flour
  • • 2 teaspoons vanilla extract
  • For the glaze
  • • 1 cup icing sugar
  • • 2 tablespoons milk
  • • ½ vanilla bean, seeds scraped
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