INGREDIENTS
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• 2 cups plain flour
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• 2 tablespoons sugar
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• 1 teaspoon salt
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• 225g unsalted butter, cold, cut into cubes
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• 1 large egg
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• 2 tablespoons milk
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• 1 large egg, for brushing the dough
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For the filling
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• 2 cups cherry jam
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• 2 tablespoons plain flour
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• 2 teaspoons vanilla extract
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For the glaze
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• 1 cup icing sugar
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• 2 tablespoons milk
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• ½ vanilla bean, seeds scraped