Cherry Polenta Cake
INGREDIENTS
•
2/3
•
cup dried tart cherries
•
1/3
•
cup grappa or brandy
•
3/4
•
cup all-purpose flour
•
3/4
•
cup yellow cornmeal
•
2
•
teaspoons baking powder
•
1/2
•
teaspoon salt
•
1/2
•
cup butter, softened
•
1
•
cup sugar
•
1
•
tablespoon finely snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
•
1
•
teaspoon vanilla
•
4
•
eggs
•
1/2
•
cup dairy sour cream
•
Grappa Whipped Cream
•
Grappa Whipped Cream
•
Ingredients
•
1
•
cup whipping cream
•
2
•
tablespoons sugar
•
1
•
tablespoon of the reserved grappa or brandy
•
Powdered sugar (optional)
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