INGREDIENTS
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2 & 1/2 cups all-purpose flour
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2 teaspoons granulated sugar
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1 teaspoon salt
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1 cup unsalted butter, cold and cut into 1/2-inch cubes
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1/4 to 1/2 cup very cold water
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3 pounds total sweet cherries and plums
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1/2 cup granulated sugar
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3 tablespoons cornstarch
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juice of 1 medium lemon
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1 & 1/2 cups all-purpose flour
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1 cup firmly packed light brown sugar
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3/4 cup sliced almonds
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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10 tablespoons unsalted butter, cold and cut into 1/2-inch cubes