"I love to make desserts with fruit all summer! If you use store-bought crust, I recommend stacking your two pie crusts on top of each other and then rolling them to the correct size. —Elisabeth Larsen, Pleasant Grove, Utah..."
INGREDIENTS
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1 pound fresh sweet cherries, pitted
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4 medium red plums, thinly sliced
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1/2 cup sugar
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1/4 cup cornstarch
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2 tablespoons lemon juice
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Dough for double-crust pie
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TOPPING:
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1/2 cup old-fashioned oats
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1/2 cup chopped walnuts
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1/3 cup all-purpose flour
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1/4 cup sugar
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1/4 cup packed brown sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/2 cup cold unsalted butter