Cherry-Pineapple Dump Cake in a Jar - Home Cooking Memories

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INGREDIENTS
1 can (20 ounces) crushed pineapple, undrained
1 can (21 ounces) cherry pie filling
1 box (16.25 ounces) white cake mix
6 tablespoons butter, divided
6 wide-mouth half-pint canning jars
Optional: Vanilla ice cream or whipped cream
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