INGREDIENTS
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15 whole Maraschino Cherries
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1 can Pineapple Chunks (20 ounce can)
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1 can Mandarin Oranges (11 ounce can)
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1 can Triple Cherry or Regular Fruit Cocktail (15 ounce can)
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2 cups mini Marshmallows
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2 cups Cool Whip Topping
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