"With a flaky lattice pie crust, this cherry pie with almond extract has a light and balanced almond flavor that complements sweet cherries...."
INGREDIENTS
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2 pie crusts (homemade or store bought)
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4 ½ cups cherries (I used 2/3 Rainier and 1/3 Bing)
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⅔ cup sugar
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⅓ cup cornstarch
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½ teaspoon salt
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2 teaspoons lemon juice
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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1 egg
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Coarse sugar (optional)