INGREDIENTS
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2 1/2 cups (350 grams) all-purpose flour
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1 teaspoon (4 grams) salt
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1 tablespoon (15 grams) granulated white sugar
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1 cup (225 grams) cold unsalted butter
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1/4 to 1/2 cup (60 - 120 ml) ice cold water
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4 cups (1 liter) pitted, sweet or tart fresh cherries
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3/4 cup (150 grams) granulated white sugar, or to taste
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2 1/2 tablespoons (30 grams) quick cooking (Minute) tapioca
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1/8 teaspoon salt
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1 tablespoon freshly squeezed lemon juice
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1/2 teaspoon pure vanilla extract
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1/2 teaspoon Kirsch (cherry brandy) or 1/4 teaspoon pure almond extract
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2 tablespoons (25 grams) butter
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2 tablespoons cream
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granulated white sugar