Cherry Pie Pops
"Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe...."
INGREDIENTS
•
1 tablespoon all-purpose flour
•
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
•
About 1/2 cup cherry pie filling (from 21-oz can)
•
16 to 20 lollipop sticks
•
1 egg, beaten
•
3 tablespoons turbinado sugar (raw sugar)
Comments & Reviews
Just A Pinch Sweepstakes