INGREDIENTS
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1 cup butter
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1 1/2 cups powdered sugar
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1 egg
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2 teaspoon vanilla bean paste
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3 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1 21oz. can cherry pie filling
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Buttercream Frosting:
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1 cup shortening
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2 1/2 cups powdered sugar
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2 tablespoons heavy cream