INGREDIENTS
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1 1/2 cups granulated sugar
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1 1/3 cups (2 sticks plus 5 tablespoons) salted butter, softened
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1/2 orange, zested
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2 large eggs
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1 teaspoon vanilla extract
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4 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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2 tablespoons whole milk
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One 30-ounce can cherry pie filling
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1 cup confectioners' sugar
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1 tablespoon whole milk
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1 lemon, zested