Cherry Pie Bars (From Scratch) - Sally's Baking Addiction
"These cherry pie bars combine a buttery brown sugar crumble mixture and a jammy, sweet cherry pie filling made from frozen cherries...."
INGREDIENTS
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1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
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1 cup (85g) + 2 Tablespoons (11g) old-fashioned whole rolled oats, divided
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1/2 cup (100g) packed light or dark brown sugar
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1 teaspoon baking powder
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1 teaspoon lemon zest
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1/8 teaspoon salt
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10 Tablespoons (142g) unsalted butter, melted
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1 teaspoon pure vanilla extract
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1 and 1/2 Tablespoons (11g) cornstarch
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3 and 1/2 cups (525g) frozen sour cherries (do not thaw)
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1/2 cup (100g) granulated sugar
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1 teaspoon fresh lemon juice
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1/4 teaspoon almond extract
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1 cup (120g) confectioners’ sugar
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2 Tablespoons (30ml) milk
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1/4 teaspoon almond extract
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