Cherry Pie Bars - E.D.SMITH®
"Bursting with sweet, tangy E.D. SMITH® Cherry Pie Filling and nestled between layers of buttery, crumbly crust...."
INGREDIENTS
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2½ c. (625 mL) all-purpose flour
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½ c. (125 mL) granulated sugar
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1 tsp. (5 mL) baking powder
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½ tsp. (2 mL) salt
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1 c. (250 mL) unsalted butter, cold and cut into small pieces
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1 large egg (beaten)
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1 tsp. (5 mL) vanilla extract
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1 tsp. (5 mL) white vinegar
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1 can (19 oz/540 mL) E.D. SMITH® Cherry Pie Filling
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2 tsp. (10 mL) lemon zest
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1 tbsp. (15 mL) lemon juice
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1 ½ c. (375 mL) powdered sugar
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4 tsp. (20 mL) milk
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1 tsp. (5 mL) vanilla extract
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