INGREDIENTS
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•1 c. butter, softened
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•2 c. sugar
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•4 eggs
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•1 tsp vanilla extract
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•1/4 tsp almond extract
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•3 c. flour
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•1 tsp salt
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•2 cans (21 ounce) cherry pie filling
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Glaze
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•1 c. powdered sugar
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•1/2 tsp vanilla extract
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•1/2 tsp almond extract
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•2 Tbsp milk