Cherry Pie Bars
INGREDIENTS
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for the bars:
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1 cup butter (2 sticks) (softened)
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2 cups sugar
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1 teaspoon salt
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4 large eggs
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1 tsp vanilla extract
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1/4 tsp almond extract
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3 cups all-purpose flour
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2 21 oz cans cherry pie filling
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For the glaze:
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1 cup powdered sugar
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1/2 teaspoon vanilla extract
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1/2 teaspoon almond extract
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2-3 tablespoons milk
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