"A classic cherry dessert is baked into a crowd-pleasing, more portable treat.Make and store these bars, wrapped in aluminum foil, for up to three days...."
INGREDIENTS
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3 cups (12 oz.) all-purpose flour
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3/4 cup granulated sugar
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1/2 teaspoon table salt
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1 1/2 cups (12 oz.) cold butter, cubed
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3 cups canned cherry pie filling (about 1 1/2 [21-oz.] cans)
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3/4 cup chopped pecans
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1 cup powdered sugar
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4 to 5 tsp. whole milk
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1/4 teaspoon almond extract