"Buttery pie crust filled with cherries and topped with a sweet glaze...."
INGREDIENTS
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For the Crust
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1 Cup Butter, Softened
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1 3/4 Cup White Sugar
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1/2 Teaspoon Salt
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3 Eggs
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1 1/2 Teaspoon Vanilla
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2 1/2 Cups All Purpose Flour
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21 oz Cherry Pie Filling
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For the Glaze
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1 Cup Powdered Sugar
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1/2 Teaspoon Vanilla
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1 Tablespoon Milk