INGREDIENTS
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For the bars: 1/2 cup (1 stick) butter, softened 1/2 cups sugar 2 eggs 1/2 tsp. vanilla extract 1/8 tsp. almond extract 1 1/2 cups all-purpose flour 1/2 tsp. salt 1 (21 ounce) cherry pie filling For the glaze: 1/2 cup powdered sugar 1/4 tsp almond ex