INGREDIENTS
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4 cups fresh or frozen tart cherries
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1 to 1 1/2 cups granulated sugar
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4 tablespoons cornstarch
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1/8 tablespoon almond extract (optional)
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Your favorite pie crust or pie dough recipe for 2 crust pie
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1 1/2 tablespoons butter, to dot
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1 tablespoon granulated sugar, to sprinkle