Cherry Pecan Upside-Down Cake Recipe

Name: Cherry Pecan Upside-Down Cake Recipe
Prep time: 25 min
Cook time: 40 min
Ingredients: 1/4 cup butter, melted; 3/4 cup packed brown sugar; 2 cans (15 ounces each) pitted dark sweet cherries, drained; 1/2 cup chopped pecans; CAKE:; 1/2 cup butter, softened; 1 cup plus 2 tablespoons sugar; 3 large eggs; 1/2 teaspoon vanilla extract; 1-1/2 cups cake flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup buttermilk; TOPPING:; 1/2 cup heavy whipping cream; 1/2 cup Mascarpone cheese; 2 tablespoons confectioners' sugar; 1/8 teaspoon almond extract; 1/8 teaspoon vanilla extract

Cherry Pecan Upside-Down Cake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cherry-pecan-upside-down-cake" target="_blank">www.tasteofhome.com.</a>

"Cherries are a terrific take on traditional pineapple upside-down cake. The crowning touch on each piece is the creamy, cheesy topping.—Eleanor Froehlich, Rochester, Michigan..."

INGREDIENTS

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1/4 cup butter, melted

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3/4 cup packed brown sugar

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2 cans (15 ounces each) pitted dark sweet cherries, drained

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1/2 cup chopped pecans

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CAKE:

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1/2 cup butter, softened

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1 cup plus 2 tablespoons sugar

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3 large eggs

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1/2 teaspoon vanilla extract

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1-1/2 cups cake flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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1/2 cup buttermilk

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TOPPING:

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1/2 cup heavy whipping cream

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1/2 cup Mascarpone cheese

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2 tablespoons confectioners' sugar

•

1/8 teaspoon almond extract

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1/8 teaspoon vanilla extract

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