"These cherry pecan rugelach cookies have a super buttery, flaky crust and are filled with cherry and pecans, perfect for this holiday season...."
INGREDIENTS
•
1 3/4 cup all-purpose flour
•
1/2 tsp salt
•
3/4 cup unsalted butter cold
•
1/2 cup sour cream
•
1 tsp vanilla extract
•
1/3 cup cherry jam
•
3/4 cup pecans ground
•
3 tbsp powdered sugar