Cherry Pecan Ice Cream

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INGREDIENTS
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 cups (1 pt.) half-and-half
2 cups (1 pt.) heavy cream
1 (10 oz.) jar maraschino cherries (without stems), well drained and chopped (about 1 cup)
1/2 cup chopped pecans, toasted*
1 tablespoon vanilla extract
1/2 teaspoon almond extract
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